Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place in a greased, 8-inch square baking dish: 2 cups sour (pie) cherries, pitted & sweetened to taste Mix in a large bowl: 1 cup flour 1 t. baking powder 1 t. salt Mix in a blender for 60-90 seconds: 1 egg 2/3 cup sugar 1/2 cup milk 1/4 cup shortening, margarine or butter (softened) 1/2 t. vanilla Pour the blender mixture into the flour mixture and stir lightly. Pour this batter over the cherries in the baking dish, spreading batter to edges of dish. Bake 30-35 minutes at 350 degrees. Cobbler is done when batter is lightly browned and toothpick inserted into center of batter comes out clean. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
