Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk (9 oz) white or yellow
- 1 cn (21 oz) cherry pie filling
- 2 ts Cinnamon
- 1/4 c Chopped nuts
- 1/2 c Butter; melted
- 2 tb Brown sugar; packed
Preparation
In a bowl, combine dry cake mix, nuts, brown sugar, and cinnamon. In an 8-inch glass baking dish, spoon cherry pie filling into bottom. Sprinkle cake mix mixture evenly over pie filling. Drizzle melted butter over top. Cook on HI (max power) 12 to 14 minutes in the microwave or until topping is no longer doughy. Rotate dish during cooking if cake does not appear to be rising evenly. Let stand 5 minutes. Serve warm with whipped cream or vanilla ice cream. 6 to 8 servings. From: Kenmore Microwave Cooking Posted to Bakery-Shoppe Digest V1 #231 by Perry Greene on Sep 12, 1997
