Cherry Custard Cake, No-Bake

12 Servings

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Cherry Custard Cake, No-Bake Ingredients

1 Prepared 10" angel food cake	1 c Light sour cream
1 pk Sugar-free instant vanilla	1 cn (21 Oz) light cherry pie
1 1/2 c Milk; 2% lowfat

Instructions for Cherry Custard Cake, No-Bake

Tear the cake into bite-size pieces. Press into an 11x7" baking dish. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie filling evenly over the top of th cake. Chill thoroughly until serving time. Serves 12. Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat, 319 mg. sodium, 4g. protein. Recipe by: Asso.Press, Lansing State Journal Posted to MC-Recipe Digest V1 #1016 by Aquasea221 on Jan 16, 1998

Main Ingredient: CakeCuisine: Uncategorized