Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 c WATER; BOILING
- 2 tb JUICE; CHERRY RESERVED
- 3 oz BUTTER PRINT SURE
- 3 lb SUGAR; POWDER 2 LB
- 3/4 ts SALT TABLE 5LB
Preparation
1. COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER AND FLAVORING, CHERRY; MIX UNTIL SMOOTH. 2. SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE. : NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS (SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS (SEE RECIPE NOS. D-18 OR D-19). Recipe Number: D04602 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from G Internet, G Internet.
