Cherry Nut Fudge

Cherry Nut Fudge Ingredients

1 cn Evaporated Milk; 5.3 ounces	1 pk Semisweet Chocolate Chips;
1 2/3 c Sugar	1 ts Vanilla
1/2 ts Salt	1/2 c Chopped Nuts
1 c Miniature Marshmallows	1/2 c Candied Cherries

Instructions for Cherry Nut Fudge

Mix milk, sugar and salt in saucepan. Cook over low heat to boiling. Boil 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips and stir well until melted. Add vanilla, nuts and cherries. Pour into buttered 9 x 5 pan and cool. Cut into squares. A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9 Recipes for that special time of the year. Cakes, cookies and specialties that will become family holiday traditions. Every recipe perfect for a gift for cherished friends or for your own very special family. Posted to recipelu-digest Volume 01 Number 357 by "Marie Smith" on Dec 11, 1997

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...

White Chocolate and Cherry Fudge

Vanilla Cherry Fudge

Cherry Vanilla Fudge

Cherry Walnut White Chocolate Fudge

Cherry-Fudge Cheesecake Dessert

Ingredient Insight - look inside this recipe

Cherries	Marshmallow	Milk	Salt
Sugar	Vanilla

Fudges Milk Chocolate

for flavor and categorization

Recent searches:   shiro white miso   sour cherry scone   sure jell   vodka   casserole pierogi   chicken stock garlic onion   steak mushrooms onion   fat-free   beans barbeque   rampa   cassava   pork flour cabbage   peach braid   turkey wings   muffins cocoa   dream cake   fat-free fish   spinach bacon dip   adobo paste   taco beef flour tortilla