Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk Cherry gelatin powder
- 3/4 c Cherry preserves
- 1/2 c Evaporated milk (White
- 9 Inch baked pie shell
- 3 tb Lemon juice
- 1 3/4 c Boiling water
Preparation
Dissolve gelatin in boiling water. Chill until syrupy. Beat until foamy and light. Add preserves. Add lemon juice to milk. Beat until thick and fluffy. Add to whipped gelatin; turn into baked pie shell. Chill until set. Decorate with whipped cream and fresh or canned cherries, if desired. * Milnot is also a very whippable evaporated milk. MC formatting by bobbi744@sojourn.com Recipe by: A & P (Ann Page) recipe from 60s Posted to MC-Recipe Digest by Roberta Banghart on Mar 25, 1998
