Cherry Peach Cobbler

10 Servings

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Cherry Peach Cobbler Ingredients

1 cn (21-oz) cherry pie filling	1 ts Cinnamon
1 cn (21-oz) peach pie filling	1 pk (7.5-oz) refrigerated
1/3 c Granulated sugar	2 tb Margarine; melted

Instructions for Cherry Peach Cobbler

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA) Recipe By : Comstock. Makin It Easy Recipes This is quick to make and doesnt taste too bad either. I sprinkled the leftover cinnamon-sugar mixture over the top. Enjoy:-) Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a smaller mixing bowl, combine sugar and cinnamon together. Separate each biscuit into 2 sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown. Per serving: 212 Calories; 3g Fat (12% calories from fat); 2g Protein; 47g Carbohydrate; 0mg Cholesterol; 242mg Sodium Serving Ideas : Serve warm. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PeachesCuisine: Uncategorized