Cherry Pies

2 Servings

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Cherry Pies Ingredients

1/2 c Cherry pie filling

1 Package, prepared pie crust

Instructions for Cherry Pies

Unfold one pie crust and form dough into a 10x10" square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch and bake 5-7 minutes or until done. Drizzle with icing. Variations: Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

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