Pipian Paste (Pumpkin Seed Paste)

Pipian Paste (Pumpkin Seed Paste) Ingredients

3 Pasilla chiles (dry) seeded	1/2 ts Cinnamon
4 Ancho or Mulato chiles (dry)	1 tb Cumin ground
1 lg White onion chopped	Peanut oil
1 c Pumpkin seeds	1 ts Peanut butter
2 tb Sesame seeds	Hot chicken stock or beer

Instructions for Pipian Paste (Pumpkin Seed Paste)

Something I concocted this weekend. I made monkfish enchiladas with this: Place chiles in a glass bowl. Cover with boiling water for 10-15 minutes to reconstitute. Drain. Puree in blendor or food processor or molcajete. Reserve Toast pumpkin seeds. Toast sesame seeds. Grind them finely. Add these with other dry ingredients to chile puree. Saute onions in peanut oil til nearly caramelized. Add chilepaste & peanut butter. Saute for 10-15 minutes, adjusting fluid with chicken stock or beer as needed. Use as an enchilada sauce or use as a base to cook chicken, fish, shrimp, pork, venison in a guisado.pipian. "Theodore B. Samsel" CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beer	Chile	Cinnamon	Cumin
Onion	Peanut Butter	Pumpkin	Sesame Seed

Sauces Chicken Beer Sesame Butter Onion

for flavor and categorization

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