Fulkerson Tomato Pudding

Fulkerson Tomato Pudding Ingredients

2 c Canned tomatoes, drained and	1/3 c Melted butter
1 1/4 c Well crumbled toasted bread	1 ts Salt
3/4 c Brown sugar	1/2 ts Pepper

Instructions for Fulkerson Tomato Pudding

Peheat the oven to 350 degrees. Grease a small baking dish. Mix the tomatoes, bread crumbs, brown sugar, butter, salt and pepper in a bowl. Transfer to the baking dish and bake until the pudding bubbles and browns, about 50 minutes. Let cool a little before serving. From The County Fair Cookbook Appalachian Fair - Gray, Tennessee Fair Date: Third full week in August Formatted on August 27, 1998 by Jamie Yates Posted to MM-Recipes Digest by "Robert Ellis" on Oct 15, 1998

Main Ingredient: TomatoesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar

Butter

Salt

Tomato

Side dishes Fruits Butter Tomato Tomatoes

for flavor and categorization

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