Snowflake Rosettes recipe
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Snowflake Rosettes

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Servings: 4 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

FORMATTED BY LISA CRAWFORD


Preparation

Beat eggs until just before they begin to foam. Add the milk a little at a time. Add flour gradually. Beat until smooth. Add sugar, salt and vanilla. Heat hot oil/ Place iron in hot oil, then in batter Fry one at a time until golden. Sprinkle with granualated sugar. Nutrtional info per serving w/o oil: 34 cal; 1g pro, 5g carb, 1g fat(22%), .1g fiber, 19mg chol, 33mg sodium Source: Cooks Corner, Miami Herald, 12/14/95 Posted to MM-Recipes Digest V3 #231 Date: 24 Aug 96 21:44:27 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>


Cuisine: Uncategorized Main Ingredient:

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