Try this Soba with Sesame Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionThis dish features a traditional Chinese peanut sauce with Japanese buckwheat noodles. Its good warm or cold. Cook noodles in 4 quarts rapidly boiling water for 3 to 4 minutes, or until just tender. Refresh under cold water and drain. Toss with 1 teaspoon sesame oil. Lightly toast sesame seeds in a dry skillet over medium heat. Transfer seeds to a bowl. Mince ginger and garlic. Finely chop green part of green onions and mince the rest. Combine half the sesame seeds, ginger, garlic, white part of onions, sesame oil, peanut butter, warm water, soy sauce, rice vinegar, hot pepper oil and sugar. Correct seasoning, adding soy sauce or vinegar to taste. Just before serving, toss noodles with sauce. Sprinkle with reserved green onions and sesame seeds and serve. Posted to recipelu-digest Volume 01 Number 578 by molony
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Serving Size: 1 Serving (477g) | ||
Recipe Makes: 1 | ||
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Calories: 1837 | ||
Calories from Fat: 797 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.6g | 118 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 36.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2387.1mg | 82 % | |
Potassium 1227.7mg | 32 % | |
Total Carbohydrate 233.2g | 69 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 220.2g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1837
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