Socca with Roasted Peppers and Goat Cheese

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Socca with Roasted Peppers and Goat Cheese Ingredients

2 c Lukewarm water	1/4 c Extra virgin olive oil; plus
2 ts Salt	1 c Red sweet bell peppers;
2 1/4 c Chick pea flour	4 oz Fresh goat cheese; Coach

Instructions for Socca with Roasted Peppers and Goat Cheese

Preheat oven to 425 degrees F and preheat broiler. Place water and salt in a large wooden bowl. Whisking constantly, add check pea flour until all is well blended. Stir in olive oil and let stand 30 minutes. Smear a 14inch cast iron skillet with 2 tablespoons oil and pour in batter. Place under broiler for 6 minutes, until lightly blistering. Remove and place in oven and bake 15 minutes. Remove, cut into wedges, dust with pepper and serve with roasted peppers and goat cheese. Yield: 4 as antipasto Recipe by: MEDITERRANEAN MARIO #ME1A02 Posted to MC-Recipe Digest V1 #990 by Sue on Jan 07, 1998

Main Ingredient: CheeseCuisine: Uncategorized