Soft Cream

15 Servings

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Soft Cream Ingredients

2 c Whipping Cream	2 tb Brandy
1/3 c Icing Sugar	2 tb Frangelico Liqueur
1 tb Vanilla Extract	1/4 c Sour Cream

Instructions for Soft Cream

Servings: 15 Chill beaters and a medium bowl until very cold. Place all ingredients in bowl; beat with an electric mixer on medium-high speed until soft, loose peaks form, 3 - 4 minutes. The cream should have a slightly runny, cloud-like consistency that softly drapes over the bread pudding. Do not overbeat. Cover tightly and refrigerate until served. From The Gazette, 91/04/03. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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