Soft Granola Bars

Soft Granola Bars Ingredients

1 c Packed brown sugar	1 c Chopped nuts or flaked
1 c Vegetable oil	1 1/2 ts Each: ground cinnamon and
2 Eggs	1 ts Baking soda
2 c Quick-cooking or regular	1/4 ts Salt
1 1/2 c Unbleached flour	HONEY GLAZE 1/4 c honey
1 c Raisins or cut-up dates	2 tb Margarine or butter

Instructions for Soft Granola Bars

Heat oven to 350 degrees. Grease jellyroll pan, 15 1/2 x 10 1/2 x 1-inch. Mix brown sugar, oil and eggs in large bowl with spoon until smooth. Stir in remaining ingredients, except Honey Glaze. Spread in pan with spatula, patting evenly with hand. Bake just until center is set but not firm, 17 to 22 minutes; cool 15 minutes. Drizzle evenly with Honey Glaze; cool completely. Cut into bars, about 3 x 1 1/4-inches. Makes 40 bars. Honey Glaze: Heat honey and margarine or butter in 1-quart saucepan over medium heat, stirring constantly, until margarine is melted and mixture is heated through. Soft Whole Wheat Granola Bars: Substitute 1 1/2 cups whole wheat flour or 3/4 cup whole wheat flour and 3/4 cup unbleached flour for the 1 1/2 cups unbleached flour. High altitude directions (3500 to 6500 feet): Heat oven to 375 degrees, bake 15 to 20 minutes. Helpful Hints: Bars can be stored tightly covered up to 2 weeks. Or wrap bars tightly in moistureproof wrap and freeze up to 6 months. Posted to recipelu-digest by "Diane Geary" on Mar 21, 1998

Main Ingredient: OatsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Brown Sugar	Cinnamon	Eggs
Honey	Margarine	Raisins	Salt
Vegetable oil

Breakfast Bars Butter Raisin Oats

for flavor and categorization

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