Soft, Moist Meatloaf

8 Servings
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Soft, Moist Meatloaf Ingredients

TASTE, TVFN	1/2 ts Dried basil
3 c Soft white bread cubes	1/4 ts Dried thyme leaves, crumbled
1 lg Egg	1 Onion, chpd
2/3 c Milk	1/2 c Celery, chpd w/leaves
1 tb Mustard	1/4 c Parsley, chpd
1 1/2 ts Salt	2 lb Ground beef
1/4 ts Pepper

Instructions for Soft, Moist Meatloaf

David Rosengartens favorite meatloaf. Mix; bake in loaf pan, 350 F, 55 mins. Posted to MM-Recipes Digest V3 #196 Date: Sun, 14 Jul 1996 10:54:48 -0400 From: Dan Schamber

Main Ingredient: MeatCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Basil

Celery

Egg

Ground Beef

Milk

Mustard

Onion

Parsley

Salt

Thyme

Chef Meatloaf Egg Celery Basil Mustard Onion Parsley Ground beef Milk

for flavor and categorization

This was a Great recipe..Very Easy to put together.I did add about 3 more tbs. of milk to the recipe,and used about 1/2 tsp. of powered garlic,I Drizzled ketchup over the top before putting into the oven..