Sole Filet with Cream

6 Servings

Try this Sole Filet with Cream recipe, or post your own recipe for Sole Filet with Cream

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sole Filet with Cream Ingredients

6 Filets of Sole, or flounder	Salt and pepper, to taste
2 tb Butter	1 ts Olive oil
1/4 lb Mushrooms, sliced	Juice of 1/2 lemon
1 Shallot, chopped	2 tb Parmesan cheese, grated
1 c Heavy cream or creme fraiche

Instructions for Sole Filet with Cream

Wash filets and season with lemon and salt. Cook mushrooms and shallot in butter until liquid has evaporated. Stir in cream. Season with salt and pepper. Place fish in an oiled baking dish. Cover with sauce. Sprikle parmesan Bake in 350 degree oven for 25 mins. Suggested Wine: Any dry white wine Serving Ideas : Seve with broccoli with brown butter sauce or mashed potato NOTES : This is a very easy and delicious fish recipe if you dont mind the calories and fat. Recipe by: Miriam P. Posvolsky Posted to MC-Recipe Digest V1 #651 by Leon & Miriam Posvolsky on Jun 30, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...