Solid Bittersweet Chocolates (Molded)

Solid Bittersweet Chocolates (Molded) Ingredients

1/2 lb Bittersweet chocolate,

Instructions for Solid Bittersweet Chocolates (Molded)

(This much chocoalte should fill about 16 1-oz metal or plastic candy molds.) Follow directions for melting and tempering chocolate (see Chocolate Coating). When the chocolate is ready, prepare the molds - which should be at the same temp as the chocolate - by briefly brushing them with hot air from a hair dryer just before pouring chocolate into them. Fill each mold to the top, rapping it gently on a counter to dislodge any air bubbles in the chocolate. Place the molds on a cookie sheet (or in a pan) and put in the refrig. for an hour or until the chocolate sets. To unmold, let stand at room temp. for a few minutes then rap firmly on counter and invert. Store tightly covered in the refrigerator. Recipe by: Homemade Good News (Vol 4 No 2) Posted to MC-Recipe Digest V1 #567 by Sean Coate on Apr 14, 1997

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate

Candies Chocolate

for flavor and categorization

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