Solid Chocolate Mousse

Try this Solid Chocolate Mousse recipe, or post your own recipe for Solid Chocolate Mousse

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Solid Chocolate Mousse Ingredients

10 oz Extra bittersweet chocolate

12 oz Extra heavy cream

Instructions for Solid Chocolate Mousse

Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is hot to the touch. Whip cream until very soft peaks form (lines show in slightly whipped cream). Very, very quickly add chocolate to cream and fold in, mixture may look broken but keep folding until everything is smooth, but do not overmix. Place in bowl, cover and refrigerate until set. TO PLATE: Plate two mousses in composition to contrast each other. Garnish with blackberries and crisp cookie. SOURCE: Chef Stan Frankenthaler - SaLaMANDeR Restaurants Posted to recipelu-digest by QueenBerta@aol.com on Feb 10, 1998

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...