Sonny Bonos Frutta Di Mare a la Palm Springs

Sonny Bonos Frutta Di Mare a la Palm Springs Ingredients

1/2 lb Each: swordfish; red snapper	2 cn Imported Italian whole;
Cubed	4 tb Olive oil
12 Scallops	2 tb Butter
4 Jumbo shrimp; peel; devein	2 ts Lemon juice
6 Green New Zealand mussels	1/2 c Dry white wine
6 Clams in the shell	2 Bay leaves
4 Crayfish; opt	1 ts Dried oregano
1 Carrots; slice	2 ts Dried basil
1 md Onion; chop	10 Fennel seeds
4 Garlic cloves; chop	Water
1 sm Can anchovies in oil; chop	Crushed red chilies to
2 cn Clams w/juice; chop; 6-1/2	Salt and pepper to taste
Ea

Instructions for Sonny Bonos Frutta Di Mare a la Palm Springs

Steam clams and mussels over water with half the garlic, wine and lemon juice for 9 to 10 minutes until they open. Discard liquid. Boil crayfish in enough water to cover, with 1/2 the onion, carrots, a celery stalk, crushed chilies, salt and pepper for 15 minutes. Leave shells intact, discard liquid. To prepare broth, cook the rest of the celery, onion, anchovies with oil, 1/2 olive oil and bay leaves in a large covered saucepan over medium heat. Cook until the celery feels fork tender. Add clams with juice and half the wine and cook for 5 minutes. Add crushed tomatoes, oregano, basil, fennel seeds, chilies, salt and pepper. Bring to a boil for 5 minutes. To prepare fish, heat rest of olives oil and butter in a large skillet over medium heat until hot. Add swordfish, snapper, salmon, scallops, shrimp, salt and pepper. Saute until cooked on all side. Add rest of wine and lemon juice, cook for 3 minutes. Add to broth, then add the steamed mussels, clams and crayfish. Serve in a deep dish with linguine, a salad of fresh greens, crisp Italian bread and your favorite white wine. In English this recipe is called "Fruit of the Sea" which is served at Sonny Bonos restaurant in Palm Spring, CA. Formatted by Mary Wilson, BWVB02B. Posted to EAT-L Digest 22 Aug 96 Date: Fri, 23 Aug 1996 10:40:55 -0500 From: LD Goss

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Anchovies	Basil	Bay Leaves	Butter
Carrot	Clams	Fennel	Garlic
Lemon	Mussels	Olive Oil	Onion
Oregano	Port	Scallop	Shrimp
White Wine

Seafood Italian Anchovies Basil Butter Carrot Garlic Olive oil Onion Oregano Port Snapper Shrimp Wine White wine Lemon Seafood-Other

for flavor and categorization

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