Sopa De Albondigas (Meat Ball Soup)

6 Servings

Try this Sopa De Albondigas (Meat Ball Soup) recipe, or post your own recipe for Sopa De Albondigas (Meat Ball Soup)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sopa De Albondigas (Meat Ball Soup) Ingredients

BROTH	3/4 lb Ground Beef
1 Minced Onion	3/4 lb Ground Pork
1 Minced Clove Garlic	1/3 c Raw Rice
2 tb Oil	1 1/2 ts Salt
4 oz Tomato Sauce	1/4 ts Pepper
3 qt Beef Stock	1 Slightly Beaten Egg
ALBONDIGAS	1 tb Chopped Mint Leaves

Instructions for Sopa De Albondigas (Meat Ball Soup)

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Mexican