Try this Sopa De Albondigas (Soup with Meat Balls) recipe, or contribute your own.
Suggest a better descriptionMix meat with rice and egg. Season and shape into little balls the size of walnuts. Roll in flour and fry lightly in hot shortening. Remove and in the same pan brown onion and add tomato. Add beef stock and simmer five minutes. Add meat balls and simmer for one half hour or until thoroughly heated. Yield: Six servings
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Serving Size: 1 Serving (766g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 405 | ||
Calories from Fat: 245 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 107.2mg | 33 % | |
Sodium 1366.7mg | 47 % | |
Potassium 1462.3mg | 38 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 10.3g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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