Sopa De Tortilla

Sopa De Tortilla Ingredients

1 cn (8-oz) tomatoes	4 c Chicken broth (see index)
1 md Onion; cut up	6 6-inch corn tortillias
1 Clove garlic	Oil
1 tb Snipped cilantro or chopped	1 c Shredded Monterey Jack or
1/4 ts Sugar

Instructions for Sopa De Tortilla

1. In blender container, combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend until nearly smooth. Turn into a large saucepan; stir in chicken broth. Bring to a boil, cover and simmer 20 minutes. 2. Cut tortillas into 1/2-in. wide strips. Fry in 1/2 inch hot oil 45 to 50 seconds or until crisp and lightly browned. Drain on paper towels. 3. Divide fried tortilla strips and cheese among soup bowls. Ladle soup over. Serve immediately. Cilantro may be found in Mexican markets and in many supermarket produce sections. It is sometimes called fresh coriander or Chinese parsley. NINFAS HOUSTON BEV: MARGARITAS,SANGRIA, OR BEER From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Tortilla Soup (Sopa De Tortilla)

Sopa De Tortilla Yucatan

Fonda San Miguels Sopa De Tortilla

Sopa De Tortillas (Tortilla Soup)

Sopa De Lima (Lime and Tortilla Soup)

Ingredient Insight - look inside this recipe

Chicken Broth	Cilantro	Corn	Garlic
Onion	Sugar	Tomato

Soups Corn Chicken Chicken Broth Cilantro Garlic Onion Tomato

for flavor and categorization

Recent searches:   potato onion   spedini   southwestern lasagna   okra pickled   quick grits   canole   cake bar snickers   lemon   pumpernickle dark   chicken appetizer   cheese potatoe casserole   electric skillet   scallops unsalted butter asparagus white onion   pumpkin loaf allspice   ground cuck   okra pickled   micro wave muffins   cream mushroom chicken soup   chicken sweetcorn soup   clams dip