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Sopa De Tortilla Yucatan
6 Servings
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Sopa De Tortilla Yucatan Ingredients
4 Tortilla,
corn
6 c
Chicken broth
2 tb Oil
1
Tomato
; peeled, seeded &
1/2
Onion
; chopped
2 tb
Lime juice
4 oz Green
chile
; chopped
Salt
; to taste
2 c
Chicken
, cooked; shredded
Lime
; thin slices
Instructions for Sopa De Tortilla Yucatan
Cut tortillas into 1/2" strips and fry in hot oil until crisp. Drain and set aside. In a large saucepan, heat a small amount of oil and add onions and green chiles. Saut# until just golden. Do not let onions brown. Add the chicken broth and shredded chicken and cover. Simmer slowly for about 15 minutes. Add chopped tomato and simmer a few minutes longer. Stir in lime juice and salt if needed. To serve, ladle into individual soup bowls with a few tortilla strips in each bowl. Add a lime slice to float and serve. --- per Bill Segui Fidonet COOKING echo From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chicken
Cuisine:
Mexican
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