Sopa De Tortilla Yucatan recipe
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Sopa De Tortilla Yucatan

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cut tortillas into 1/2" strips and fry in hot oil until crisp. Drain and set aside. In a large saucepan, heat a small amount of oil and add onions and green chiles. Saut# until just golden. Do not let onions brown. Add the chicken broth and shredded chicken and cover. Simmer slowly for about 15 minutes. Add chopped tomato and simmer a few minutes longer. Stir in lime juice and salt if needed. To serve, ladle into individual soup bowls with a few tortilla strips in each bowl. Add a lime slice to float and serve. --- per Bill Segui Fidonet COOKING echo From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Mexican Main Ingredient: Chicken

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