Sopa De Tortilla Yucatan

6 Servings

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Sopa De Tortilla Yucatan Ingredients

4 Tortilla, corn	6 c Chicken broth
2 tb Oil	1 Tomato; peeled, seeded &
1/2 Onion; chopped	2 tb Lime juice
4 oz Green chile; chopped	Salt; to taste
2 c Chicken, cooked; shredded	Lime; thin slices

Instructions for Sopa De Tortilla Yucatan

Cut tortillas into 1/2" strips and fry in hot oil until crisp. Drain and set aside. In a large saucepan, heat a small amount of oil and add onions and green chiles. Saut# until just golden. Do not let onions brown. Add the chicken broth and shredded chicken and cover. Simmer slowly for about 15 minutes. Add chopped tomato and simmer a few minutes longer. Stir in lime juice and salt if needed. To serve, ladle into individual soup bowls with a few tortilla strips in each bowl. Add a lime slice to float and serve. --- per Bill Segui Fidonet COOKING echo From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Mexican