Sorbet Au Champagne (champagne Sherbet) recipe
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Sorbet Au Champagne (champagne Sherbet)

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine ingredients and freeze according to ice cream maker instructions for about 15 minutes or until smooth and frozen. Spoon into frosted champagne flutes and serve immediately. The alcohol will cause this to take longer to freeze. Marc de champagne is a brandy made from the remnants of the grapes pressed for champagne.


Cuisine: French Main Ingredient: Champagne

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stevemurstevemur : comment :  1y 22w 3d ago


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