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Sorbetto Di Pesca Bianca (White Peach Sorbet)
4 Servings
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Sorbetto Di Pesca Bianca (White Peach Sorbet) Ingredients
1 1/2 lb White
peach
es
2 tb Freshly squeezed
lemon
juic
1/2 c Granualted
sugar
Instructions for Sorbetto Di Pesca Bianca (White Peach Sorbet)
Wash peahces, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor;blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream maker and freeze according to manufacturer; instruction From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Peaches
Cuisine:
Uncategorized
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