Sorbetto Di Pesca Bianca (White Peach Sorbet)

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4 Servings

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Sorbetto Di Pesca Bianca (White Peach Sorbet) Ingredients

1 1/2 lb White peaches 2 tb Freshly squeezed lemon juic
1/2 c Granualted sugar

Instructions for Sorbetto Di Pesca Bianca (White Peach Sorbet)

Wash peahces, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor;blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream maker and freeze according to manufacturer; instruction From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PeachesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Ice cream Peach Lemon Peaches
for flavor and categorization



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