[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Wash the turnip and mustard greens. Combine greens with the chopped onion and oil in a saucepan. Cook over medium heat until tender. Season to taste with cayenne pepper and salt. PER SERVING: 75 calories, 4 g protein, 11 g carbohydrate, 3 g fat (0 g saturated), 0 mg cholesterol, 66 sodium, 5 g fiber. From Rip Wilson, Soul Brothers Kitchen. From an article by Heidi Haughy Cusik in the San Francisco Chronicle, 6/12/91. Posted by Stephen Ceideburg From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
