Soup Mergers (Cnd Cond Soup)

100 Servings

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Soup Mergers (Cnd Cond Soup) Ingredients

6 3/4 qt WATER	1 9/16 lb MILK; DRY NON-FAT L HEAT
4 1/4 qt WATER; COLD	15 2/3 lb SOUP CHICKEN NOODLE
15 2/3 lb -	3/4 ts NUTMEG GROUND

Instructions for Soup Mergers (Cnd Cond Soup)

1. COMBINE THE TWO SOUPS; MIX WELL. 2. RECONSTITUTE MILK; STIR INTO COMBINE SOUPS. 3. ADD COLD WATER AND NUTMEG; BLEND WELL. 4. HEAT TO SERVING TEMPERATURE. Recipe Number: P02200 SERVING SIZE: 1 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized