Soupe Loignon Gratine

4 Servings

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Soupe Loignon Gratine Ingredients

4 lg Onions	4 sl Almost stale bread
2 tb Oil	5 oz Grated swiss cheese
2 oz Butter	3 tb Porto or Sherry
1 1/2 oz Flour	Salt/Pepper to taste
2 1/4 qt Meat bouillon; (use cubes

Instructions for Soupe Loignon Gratine

1. Peel and cut onions in fine slices 2. Melt 1 1/4 oz butter in a large casserole. add the onions and cook slowly for 6 or 7 min. until lightly golden in color. 3. Powder the onions with the flour. mix for about 3 min. Little by little pour in the bouillon. Cook for about 20 min, stirring occassionly, adding salt and pepper (taste mixture). 4. In a fry pan heat the oil and the rest of the butter. Brown the bread in this mixture. 5. Add the Porto and 1/2 the cheese to the soup, stir well and pour into individual bowls. Place grilled bread on top of each bowl and sprinkle remaining cheese on top. 6. Bake in a moderately hot oven until cheese has melted nicely. 7. Serve immediately. Enjoy with a good red wine. Merci Petits Pratiques Hachette. Posted to FOODWINE Digest by William Mcquesten on Jan 4, 1998

Main Ingredient: SoupCuisine: Uncategorized