Try this Soupe M?st Va Khi?r (Cold Yogurt Soup) recipe, or contribute your own.
Suggest a better descriptionSoak the raisins in cold water for 5 minutes. Put yogurt in a big mixing bowl, add cream, chopped egg, ice cubes, chopped cucumber, green onions, salt and pepper. Pour off the water from the raisins and add it to the yogurt mixture. Add 1 cup of cold water and mix well. Let this soup stand in the icebox for 2 to 3 hours. When serving, garnish with parsley and dill. Source: In a Persian Kitchen typed by Leonard Smith Posted to MM-Recipes Digest V4 #067 by lionheart@chase3000.com on 1997, .
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Serving Size: 1 Serving (469g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 584 | ||
Calories from Fat: 372 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 140.2mg | 43 % | |
Sodium 120.9mg | 4 % | |
Potassium 704.2mg | 19 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 48g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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