Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Add two cups boiling water to cherry jello. Add 2 c cold juices. (Add enough cold water to make the 2 c of cold liquid.) Chill until syrupy. Warm cheese to room temperature. Mash well with fork. Add finely chopped nuts. Shape into 1/2 inch balls. Set aside. Add crushed pineapple and cherries to jelled mixture. Pour into flat pan. Submerge cheese balls throughout mixure. Chill and serve. I highly recommend this dish! Formatted by Robyn Pearson Posted to MM-Recipes Digest by "Robert Ellis" on Apr 4, 1998
