Try this Cherry Upside-Down Cake recipe, or contribute your own.
Suggest a better descriptionPut butter, sugar and cherries in baking dish. Batter: Cream butter and sugar. Add egg and beat well. Add milk flavoring and dry ingredients which have been sifted together, beat 2 minutes. Bake 30 minutes in 350 degrees oven. Serve with whipped cream. Posted to Bakery-Shoppe Digest V1 #441 by Pamela Morrisson
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Serving Size: 1 Serving (2255g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7136 | ||
Calories from Fat: 1483 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.7g | 220 % | |
Saturated Fat 100.9g | 504 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 647.2mg | 199 % | |
Sodium 2043.9mg | 70 % | |
Potassium 1912.9mg | 50 % | |
Total Carbohydrate 1395.4g | 410 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 1380.6g | ||
Protein 58.4g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7136
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