Cherry Waldorf Gelatin recipe
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Cherry Waldorf Gelatin

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 1/2 c Chopped Cored Apples
  • 1 c Chopped Walnuts Or Pecans
  • Garnishes*
  • 6 oz (1 pk) Cerry Flavor Gelatin
  • 2 c Boiling Water
  • 1 c Cold Water
  • Lettuce Leaves
  • 1 c Chopped Celery
  • 1/4 c Lemon Juice

Preparation

* Garnishes to include Apple slices and/or celery leaves. In medium bowl, pour boiling water over gelatin; stir until dissolved. Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce leaves and garnish as desired. From "Real Lemon Recipe Collection", RealLemon Juice Company. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip


Cuisine: Uncategorized Main Ingredient:

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