Cherry-Cream-Cheese Cobbler

9 Servings

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Cherry-Cream-Cheese Cobbler Ingredients

CHERRY FILLING	CREAMCHEESE SHORTCAKE CRUST
5 1/4 c Pie cherries	1 1/2 c Flour
1/3 c Cherry juice	2 ts Baking powder
1/4 c Brown sugar	3 1/2 tb Sugar
2 tb Tapioca	3 oz Cream cheese
2 tb Kirsch	1/4 c Butter -=OR=-
1 1/2 tb Butter -=OR=-	1/4 c -margarine, melted
1 1/2 tb -margarine	3/4 c Milk

Instructions for Cherry-Cream-Cheese Cobbler

This recipe calls for red pie cherries enhanced with a little kirsch and topped with a shortcake biscuit featuring cream cheese and chopped pecans. Preheat oven to 425^F Grease an 8-inch square baking pan or dish. In a large mixing bowl, carefully spoon together cherries, juice, brown sugar, tapioca and kirsch. Pour cherry filling into greased baking pan or dish; drizzle melted butter or margarine on top and set aside. In another large bowl, combine crust ingredients. Stir vigorously with a wooden spoon about 30 seconds until a stiff dough forms. Spoon cream-cheese dough on top of cherry-kirsch filling to create a cobblestone effect. Bake 20 to 25 minutes or until crust is golden brown. Cool 30 minutes; then serve with kirsch-flavored whipped cream. Makes 5 or 6 servings. Source Cobbler Crusade From The Cookie Ladys Files --- -End Recipe Export-

Main Ingredient: CheeseCuisine: Uncategorized