Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk Betty Crocker Supreme Fudge
- 3 tb Margarine or butter; melted
- 2 pk (8 oz each) cream cheese;
- 1 cn (21 oz) cherry pie filling
- 1 1/2 c Whipping cream
Preparation
Heat oven to 350 F. Mix 1 1/2 cups of the brownie mix (dry) and the margarine thoroughly. Press in ungreased 9" x 9" square pan. Beat cream cheese in large bowl on medium speed, scraping bowl frequently, until smooth, about 2 minutes. Stir in remaining brownie mix, the whipping cream, and the chocolate syrup. Beat on medium speed, scraping bowl frequently, until smooth, about 5 minutes. Pour over crust in pan. Bake until set, 35 to 40 minutes; cool. Spread pie filling over cheesecake. Refrigerate until chilled. Refrigerate any remaining dessert. 10-12 or more servings. High Altitude Directions (3500-6500 feet): Stir 2 T all-purpose flour into brownie mix (dry) before measuring. Continue as directed in recipe. Bake 55 to 60 minutes. Source: A Betty Crocker dessert recipe folder I acquired somewhere or other. The high-octane calorie and fat count in this recipe can be reduced somewhat by using a butter substitute, neufchatel cheese, and regular condensed milk (NOT the sweetened variety!). Posted to MC-Recipe Digest V1 #926 by Marilyn Olander on Nov 26, 1997
