Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 cn Fruit cocktail (17-oz. each)
- 2 cn Pineapple chunks(20-oz. ea.)
- 2 cn Mandarin oranges (11-oz. ea)
- 4 pk Instant pistachio pudding
- 2 c Sour cream
- 1 Carton frozen whipped
- Chopped pecans, optional
Preparation
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving, if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
