Cherry-Pecan Bread

Cherry-Pecan Bread Ingredients

2 c Flour	2 Eggs
1 ts Baking soda	1 ts Vanilla
1/2 ts Salt	1 c Buttermilk
3/4 c Sugar	1 c Chopped pecans
1/2 c Butter	1 Jar; (approx. 10 oz)

Instructions for Cherry-Pecan Bread

In a med. bowl, thoroughly stir together the flour, soda, and salt; set aside. In a large bowl cream together sugar, butter, eggs and vanilla until light and fluffy. Add flour mixture and buttermilk alternately to the creamed mixture. Beat just until blended after each addition. Fold in cherries and nuts. Turn batter into a greased 9x5 loaf pan. Bake 55 -60 minutes at 350* Posted to recipelu-digest Volume 01 Number 630 by "Pauline J.Pelletier" on Jan 29, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Butter	Buttermilk	Eggs
Flour	Pecan	Salt	Sugar
Vanilla

for flavor and categorization

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