Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
FILLING
- 21 oz Can Cherry Pie Filling
- 3 c Rhubarb; chpd
- 1 Egg
Crust
Preparation
Spread fruit in a 13x9" baking pan. Sprinkle with sugar and dot with butter. For crust, cream shortening and sugar in a mixing bowl. Add egg and beat well. Combine flour and baking powder; add alternately with milk to creamed mixture. Pour over fruit; bake 350 deg, 50-60 mins. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry on Jan 16, 1998
