Pistachio and White Chocolate Cookies

36 Servings

Try this Pistachio and White Chocolate Cookies recipe, or post your own recipe for Pistachio and White Chocolate Cookies

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Pistachio and White Chocolate Cookies recipe as Favorite
Recipe look good to you?

Pistachio and White Chocolate Cookies Ingredients

1 1/4 c Firmly packed light brown	1 3/4 c Flour
Sugar	1 ts Salt
3/4 c Butter flavored crisco	3/4 ts Baking soda
2 tb Milk	1 c White chocolate chunks
1 ts Vanilla	1 c Pistachios, toasted, skinned
1 Egg	Chopped

Instructions for Pistachio and White Chocolate Cookies

Preheat oven to 375F. Place sheets of foil wrap on cooling surface. Beat brown sugar, crisco, milk and vanilla until well blended, then beat in egg. Combine flour, soda and salt then add to creamed mixture just until blended. Stir in white chocolate and nuts gently. Drop by teaspoonfuls 3" apart on ungreased cookie sheets. Bake, one sheet at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies. Cool on sheet 2 minutes, remove to foil. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95 Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 18:29:37 -0500 From: netdir@cyberspc.mb.ca (S.Pickell)

Main Ingredient: CookiesCuisine: Uncategorized