Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Score the chestnuts with a small pointed knife and roast them in a suitable pan (it is also possible to buy 300 g ready prepared roasted chestnuts). Peel them carefully and put them in a casserole with one and a half litres of cold water and two stock cubes. Bring to the boil over a moderate heat, let them boil for 15 minutes and then add the cream, one turn of the pepper mill, a pinch of nutmeg and the grated cheese. Stir well and boil for a further 5 minutes. Tip the soup into the mixer bowl and process the mixture for several minutes. Re-heat if necessary, and serve with small cubes of bread made from the packet bread cut up and fried in butter. Recipe By : Carla Geri Camporesi - Chestnut Time, ISBN 88-7246-113-8 Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 04:24:46 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
