Chewies

48 Servings

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Chewies Ingredients

ALLEN (GRDG72B	1 pk German choclate cake mix
1 pk Light caramels; ( 14 oz.)	1 c Nuts; chopped
2/3 c Evaporated milk	1 pk Choclate bits; Semi-sweet
3/4 c Butter; or margerine; melted	Milk choclate.

Instructions for Chewies

Preheat oven to 350 and grease and flour a 9x13" baking pan. Place caramels and 1/3 C evaporated milk in saucepan and melt slowly, over low heat. In a large mixing bowl, combine remaining 1/3 C evaporated milk, melted butter, cake mix and nuts. Spread 1/2 of the cake mixture in prepared pan and bake for 6 minutes. While cake is hot, sprinkle choclate bits on top. Spread melted caramels over bits and crumble remaining cake mix over caramel . Bake for another 20 minutes or until done. Cool and cut into squares. Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary" on Nov 22, 1997

Main Ingredient: CookiesCuisine: Uncategorized