Chewy Fig Oatmeal Cookies

36 Servings

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Chewy Fig Oatmeal Cookies Ingredients

1/4 c Brown sugar, firmly packed	1/2 ts Cinnamon
1/2 c Honey	1/2 ts Vanilla
1/3 c Dried figs, ground & packed	2 tb Dried figs, ground
2/3 c Margarine or butter	1/4 ts Nutmeg
6 tb Egg substitute; -OR-	1 1/2 c All-purpose flour
2 -Eggs	1 1/3 c Quick rolled oatmeal
1 ts Baking soda	1/2 c Nuts, finely ground (opt.)
1/2 ts Salt

Instructions for Chewy Fig Oatmeal Cookies

[NOTE: for a no sugar variation, substitute same amount of white grape juice concentrate or apple juice concentrate for brown sugar.] In a large bowl, beat brown sugar, honey, first quantity of figs and margarine until creamy, about 3-5 minutes. Add eggs to creamed ingredients and mix until well blended. In a separate bowl, blend baking soda, salt, cinnamon, vanilla, remaining figs, and nutmeg thoroughly, and add to creamed mixture. Add flour, oatmeal, and nuts (optional) and mix 2 minutes on low speed, then 3 minutes on medium speed. Drop by teaspoonfuls on greased cookie sheet and bake at 350 F for 10 to 15 minute according to preference of softer or crunchier cookies. Each serving contains approximately: Calories 74, Fat 2.01 g, Dietary Fiber .936 g, Carbohydrates 13.0 g, Protein 1.45 g, Sodium 100 mg, Cholesterol .031 mg Calories from protein: 8% Calories from carbohydrates: 68% Calories from fats: 24% * Source: California Fig Advisory Board pamphlet * Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/54lowfat.zip

Main Ingredient: CookiesCuisine: Uncategorized