Try this Chewy Honey Nougats recipe, or contribute your own.
Suggest a better descriptionRecipe by: Jo Merrill This is a chewy candy with a honey-nut flavor. Cook sugar, honey, syrup and water to 272 degrees on a candy thermometer. Remove from heat and let stand for 10 minutes. Add marshmallow creme and shortening; beat until well blended. Fold in confectioners sugar and nuts. Spread into a buttered 9-inch square pan and let stand for 24 hours. Cut and wrap individual pieces or dip in chocolate. Makes about 80 pieces that are lovely on a holiday candy tray. Jo Merrill Per serving: 78 Calories; 2g Fat (20% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 8mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 80 | ||
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Calories: 85 | ||
Calories from Fat: 14 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 14.6mg | 0 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 18.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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