Chianti and Rosemary Sauce recipe
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Chianti and Rosemary Sauce

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1. Combine all ingredients except butter and reduce over high heat until sauce is reduced to about 1/3 cup. 2. Remove sauce from heat and whisk in butter until thickened. 3. Return the duck breast to the pan at the very end to give duck even more flavor. SOGNI DORATI TIME INCLS COOKING OF DUCK; USED WITH PREVIOUS RECIPE From the . Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient:

Tags:  Sauces, Butter [edit]

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