Chicago Italian Beef

Chicago Italian Beef Ingredients

1 Sirloin Tip Roast-3# or more	12 Garlic Cloves(split)
4 1/2 c Water	3 Cubes of Beef Broth
4 tb Dried Parsley Flakes	3 Cubes of Chicken Broth
3 tb Oregano	1 ts Salt
1 1/2 ts Basil	1 ts Pepper
1 ts Red Pepper Flakes

Instructions for Chicago Italian Beef

NOTE: the spice measurements are approximate and can be adjusted to taste. Put spices and 3-4 cups of water in a roasting pan. Lightly rub a little salt and pepper into roast. Place on rack in roasting pan. Be sure rack holds roast up out of water. Roast @ 325 for 15 min/per pound. Add water as needed ( probably only for a very large roast ). Remove from oven and cool completely. Take to butcher and have him slice it very thin. Strain sauce ( do not press spices in strainer ). Heat sauce and dip meat in and put on french bread or fr. bread rolls. Posted to MM-Recipes Digest by "John Weber" on Apr 08, 98

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Beef	Chicken Broth	Garlic
Oregano	Parsley	Red Pepper Flakes	Salt

Beef Main dishes Italian Chicken Chicken Broth Basil Garlic Oregano Parsley Dinner

for flavor and categorization

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