Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- Dessert Pizza Shells
- 2 c Milk
- 1/2 c Ground pistachios
- 4 Egg yolks
- 1/3 c Sugar
- 1/2 ts Vanilla extract
- Fresh fruit for garnish
Preparation
Combine the milk and the ground pistachios and heat to boiling. Let stand for 30 minutes. Strain through a chinoise or cheesecloth. Meanwhile, beat the egg yolks with the sugar until light and pale yellow. Add the pistachio milk. Transfer to a saucepan and cook over low heat, stirring constantly, until the mixture coats the back of a spoon. Cool slightly and add vanilla. Refrigerate until well chilled. Spread pistachio cream over a baked pizza shell. Garnish with fresh fruit such as strawberries, slices of fresh pears or blueberries. Source: Pat Bruno Jr., Pizza Today, June 1992. Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 22, 1998
