Chickadillo (Chicken Picadillo)

4 Servings

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Chickadillo (Chicken Picadillo) Ingredients

2 ts Olive oil	1/4 c Tomato sauce
1 sm Yellow onion; finely chopped	4 tb White wine
1 Green bell pepper; finely	1/4 ts Cumin
2 cl Garlic; mashed	2 Bay leaves
1 lb Chicken breast, boneless,	Raisins, capers, olives

Instructions for Chickadillo (Chicken Picadillo)

Heat the olive oil in a skillet over medium heat. SAute the onion, green pepper and garlic until soft, about 5 minutes. Add the chicken and stir-fry for about 5 minutes. Add tomato sauce, wine, cumin, bay leaves, and raisins, capersm and green olives to taste. Cover pan, reduce heat and cook 10 minutes, or until chicken is well-cooked. Remove bay leaves. Serve with white rice and fried ripe plantains. Nutritional info per serving: 197 cal; 27g pro, 6g carb, 5g fat (25%) Exchanges: 1 veg, 2.9 meat, .5 fat Source: Mambo, Atlanta, Ga Miami Herald, 2/22/96 format by Lisa Crawford, 7/6/96 Posted to MM-Recipes Digest V3 #190 Date: 07 Jul 96 01:21:22 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

Main Ingredient: ChickenCuisine: Uncategorized