Chicken "Dont Peek"

6 Servings

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Chicken "Dont Peek" Ingredients

2 1/2 lb Chicken breasts (6)	1 cn Cream of celery soup
1 c Long grain rice "uncooked	1 c Milk
4 tb Margarine	1/2 Envelope Lipton onion soup
1 cn Cream of mushroom soup

Instructions for Chicken "Dont Peek"

From: Janna Warncke Date: Sat, 6 Jul 1996 21:24:27 -0600 We found this recipe in the Lone Praire Cookbook (Lone Praire, B.C. Canada) It sounds like a great one for those with hectic work schedules. Sprinkle riec evenly over 9x12 inch dish. Pour melted margarine and milk over rice. Mix the two cans of soup together and spoon evenly over rice. Lay chicken breasts in rows over soup and rice and sprinkel onion soup over chiken. Seal "well" with tinfoil and bake at 350 degrees F. for 2 1/2 hours. (300 to 325 degrees if it is a glass dish). Make sure dish is deep enough. Dont peek during cooking! :.) EAT-L Digest 6 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized