Chicken n Cheese Fondue

Chicken n Cheese Fondue Ingredients

4 3/4 oz Canned chicken spread	2 oz Gruyere cheese; shredded
11 oz Cheddar cheese soup; canned	1 ds Crushed red pepper; or
2 tb White wine	French bread cubes; toasted

Instructions for Chicken n Cheese Fondue

In a medium saucepan over low heat, mix together chicken spread, soup, red pepper, and wine. Add cheese, a little at a time, stirring constantly. Heat until cheese is melted. Transfer to a fondue pot and serve with bread cubes. Recipe by: The New 15 Minute Gourmet Posted to TNT Recipes Digest by MJSpence on Mar 16, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Fondue Chinoise (La Fondue Orientale)

Creamy Cheese Fondue

Ingredient Insight - look inside this recipe

Cheddar

Chicken

White Wine

Chicken Cheese Wine White wine

for flavor and categorization

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