Chicken - Broccoli - Cheese and Rice

Chicken - Broccoli - Cheese and Rice Ingredients

12 oz Chicken breast halves	1/3 c Green pepper; chopped
6 oz Processed American cheese;	20 oz Broccoli; chopped
2 oz Cheddar cheese; lowfat,	1/3 c Chicken broth; or water
3/4 c Brown rice; cooked	1 c Mushrooms; fresh, sliced
2 1/2 c Chicken broth	1 tb Pimento; chopped, optional
2/3 c Celery; chopped	1/2 ts Basil
1 Whole bay leaf	1/2 ts Curry powder
1/2 c Onion; chopped	Salt and pepper; to taste

Instructions for Chicken - Broccoli - Cheese and Rice

Boil chicken with celery leaves, onion and bay leaf. Skim fat off broth and use to cook rice, reserving 1/3 cup for sauteing vegetables. Cook rice in broth. Add Velveeta Lite, stir to melt. Steam vegetables in broth until slightly tender. Combine all ingredients except grated cheese. Pour in casserole and bake at 350 degrees until hot and bubbly. Top with grated cheese. NOTES : I like to substitute chopped turkey ham for the chicken breasts sometimes. It is a delicious twist to this favorite recipe. Recipe by: First Place Posted to TNT Recipes Digest, Vol 01, Nr 954 by Karin on Jan 20, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Broccoli	Brown Rice	Celery
Cheddar	Chicken Breast	Chicken Broth	Curry
Mushroom	Onion	Pimento

Casseroles First place Low fat Celery Chicken Chicken Broth Basil Broccoli Mushrooms Onion Cheese Rice

for flavor and categorization

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